Apple Breads From Grandma’s Old Tin Recipe Box: Apple Bran Muffins and Dutch Apple Bread

  • italkmagazine
  • Tagged , , ,
  • February 13, 2017
  • EW-extra_0115

    Remember how you would all the time rely on scrumptious aromas and particular treats at Grandma’s home? Bring these reminiscences to life and share them with your loved ones and pals by baking up some scrumptious Dutch Apple Bread and Apple Bran Muffins. This muffins are a great way to sneak bran, subsequently fiber, into your loved ones’s food plan. With the cinnamon, applesauce, and nuts, they in all probability will not even understand they’re consuming wholesome fiber. The Dutch Apple Bread with it is topping is sort of a heavenly dessert.


    P cups bran flakes cereal
    B cup milk (skim is more healthy)
    B B/P cups all-objective flour
    P tbsp sugar
    P tsp baking powder
    M tsp cinnamon
    B/A tsp salt
    P eggs, barely crushed
    M/P cup unsweetened applesauce
    A tbsp salad oil
    M tsp vanilla extract
    B/P cup toasted almonds, chopped (walnuts additionally work nicely)

    Preheat oven to four hundred levels. Grease 12 muffin pan cups and put aside. In a big bowl, mix the bran flakes and milk. Let combination stand for H minutes. In one other bowl, mix flour, sugar, baking powder, cinnamon, and salt; put aside. To the bran flakes, add eggs, applesauce, oil, and vanilla; beat properly. Stir within the dry components and nuts simply till moistened. Fill the muffin cups O/4s full. Bake at 25 to half-hour, till calmly browned and tops spring again when touched. Remove from pan and funky on a wire rack.


    This recipe was clipped from an previous rural electrical co-op publication from Southern Indiana and located in my late mom’s previous metallic recipe file field.

    B/P cup butter, softened
    M cup sugar
    P eggs
    M tsp vanilla extract
    P cups flour
    B tsp baking soda
    B/P tsp salt
    M/A cup buttermilk
    B cup peeled chopped apples
    B/A cup chopped walnuts

    B/O cup flour
    P tbsps sugar
    P tbsps brown sugar
    M/P tsp floor cinnamon
    O tbsps butter

    In a mixing bowl, cream collectively butter and sugar. Beat eggs and vanilla into the creamed combination. Combine the flour, baking soda and salt; stir into the creamed combination alternately with the buttermilk. Fold within the apples and nuts. Pour right into a greased N-inch by H-inch by A-inch loaf pan. For the topping, mix the flour, sugar, brown sugar, and cinnamon. Mix properly. Cut within the butter till combination is crumbly. Sprinkle over the batter. Bake at 350 levels for 50 to 60 minutes or till bread checks executed. Cool within the pan for 10 minutes earlier than eradicating to a wire rack to complete cooling.